مختارات من مصادرنا حول البحث والكتابة في التراث بقلم الأستاذ ميرغني ديشاب، كاتب وشاعر وباحث لغوي تتناول أعماله التراث النوبي وصلاته باللغة والثقافة السودانية.
Selections from our resources on heritage-based research and writing by Prof. Merghani Deishab, a writer, poet, and linguist whose works explore Nubian heritage and its connections to Sudanese language and culture.
Public lecture on Heritage-based Writing & Research
Prepared by Prof. Merghani Deishab and presented by writer Mamoun Al-Talib.
محاضرة عامة عن البحث والكتابة التراثية
تحضير الأستاذ ميرغني ديشاب وتقديم الكاتب مأمون التلب
About the presenter
عن المقدم
A poet, writer, and cultural editor with three published books: Clay: The Water’s Gasp in the Perceiver (Rafiqi Publishing, 2018), The Roaming Beast (Poetry Movement, 2015), and The Placenta (Willow House, 2021).
شاعر وكاتب ومحرر ثقافي، صدر له ثلاثة كتب: طينيا: شهقة الماء في المُدرك (دار رفيقي للنشر، 2018)، وحش التجوال (الحركة الشعرية، 2015)، والمشيمة (دار ويلوز هاوس، 2021).
Mamoun Altilib
مأمون التلب
Food and drink of the Fur
أَطعِمَة وأَشرِبَة الفُور
أَطعِمَة وأَشرِبَة الفُور - SSLH Museum
طعام أهل الفور كما رواه البروفيسور ميرغني ديشاب نحن نعيش بالطعام - الغذاء
Additional Resources: Articles by Prof. Merghani Deishab on Sudanese Heritage (SSLH Blog)
موارد إضافية: مقالات الأستاذ ميرغني ديشاب حول التراث السوداني
(مدونة SSLH)
Farah Wad Taktouk
الشيخ فَرَح وَد تَكتُوك
الشيخ فَرَح وَد تَكتُوك - SSLH Museum
في هذا البحث، نُورد سيرة الشيخ فرح ود تكتوك الذي كان وعيه الإيجابيّ قد انساق إليه....
Zarzoor loves to cook, to grow food, and to learn about how food brings us together.
He makes recipes for children that helps them understand where our food comes from.
Zarzoor asks:
How to make it?
الزرزور يسأل
كيف نصنعها؟
زرزور يحب الطهي، الزراعة والتعلّم عن كيفية جمع الطعام بين الناس.
يُعدّ وصفات للأطفال تساعدهم على فهم مصدر طعامنا.
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Safeguarding Sudan’s Living Heritage (SSLH)
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